5 SIMPLE TECHNIQUES FOR ZIZ GREEK WOODBINE

Avgolemono is usually a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little far more hen broth, rice and shredded chicken turns it into a enjoyable soup.Talking of beans the typical Greek dish fava is not made from fava beans but yellow break up peas. The dish is highly regarded on Santorini and it really is